Cooking Japanese: My first Dorayaki try *\(^O^)/*

Hey guys (^.^)v

today I' ve just a small recipe for you ^.^

Some weeks ago I've managed to bake my first selfmade dorayaki!

Dorayaki basically are japanese pancakes filled with anko (red bean paste).

I love them so much and always buy them

when I'm in Düsseldorf ♥

this is what they look like when you buy them

I'm not really good at cooking, so I'm very happy this one worked x3

I used the recipe from nekobento.com but it's in german only...

 For about eight pieces you need:

175g Flour

150g Anko

80g Sugar

3 Eggs

1 Tbs. Honey

3 Tsp. Water

1/2 Tsp. Backing Powder 

Then you just mix everthing, except the Anko,

and let it prove for about half an hour

(the actual recipe says for 45 minutes, but I did it the first time

and my pancakes became so damn fluffy that it was

hard to eat the two of them with Anko inside x'D).

After this is done, you are ready to bake small pancakes ^.^

They should have a calibre of 7cm and have a round shape.

It should be around 16 pancakes in total,

so you can make 8 dorayaki out of it.

Let the pancakes cool down and then just spread Anko

on one pancake and put another one on top of it. Done (^.^)v

Not as good-looking as the ones you can buy,

but my family and I liked them ^.^

Plus: they are much cheaper to make it on your own

than to buy some x3

See you next time (^.^)v